No products found
Try adjusting your filters or check back later for new items.
If you've searched "Pahadi chicken" online, you've likely found a green coriander-mint marinated, yogurt-based chicken curry served at North Indian restaurants. That dish is real and popular — but it is a broader pan-Himalayan restaurant invention, not a dish that traces specifically to Garhwali or Kumaoni village kitchens. Genuine Uttarakhand non-veg cooking is different, and goat or mutton — not chicken — is the traditional protein of choice in the hills. In Uttarakhand homes, non-vegetarian dishes are cooked the same way the vegetarian repertoire is: slowly, in an iron kadhai, with whole spices rather than fine ground masala pastes, and minimal use of cream or tomato-heavy gravies. The result is a drier, more intensely spiced, less saucy style of cooking than what most people associate with North Indian non-veg food. A standard Uttarakhand Non-Veg Thali from a TiffinWorld home chef includes: — Bhuna Gosht (Bhunni) — mutton slow-cooked in a thick, spiced gravy until the oil separates and the meat is deeply tender; the most common non-veg centrepiece on a Pahadi thali — Meat Phaanu — the traditional mixed-lentil Garhwali stew, occasionally prepared with mutton for special-occasion meals — Mandua ki Roti — finger millet flatbread, the same everyday bread served alongside both veg and non-veg thalis — Bhang ki Chutney — roasted hemp seed chutney, served alongside non-veg dishes the same way it accompanies vegetarian ones — Kumaoni Raita — curd, cucumber, and turmeric, the standard cooling accompaniment — Steamed rice — A simple seasonal vegetable side, since even a non-veg Pahadi thali traditionally includes at least one vegetable preparation Kachmauli — a traditional Kumaoni dish where meat is cooked in a sealed container buried in hot ash, producing a distinctive smoky, fall-apart texture — is a more elaborate, special-occasion preparation that some TiffinWorld home chefs may offer on request, though it is less commonly available as a daily tiffin item given its preparation time.
Frequently Asked Questions