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A Jharkhandi vegan thali is a plant-based adaptation of Jharkhand’s everyday rice, dal, vegetable, saag, chutney and pickle meal tradition. Jharkhand food is known for practical household dishes, mustard-oil cooking, rice, vegetables, pickles and regional items such as Dhuska, Koinar Sag, Dubki, Udad Dal, Kurthi Dal, Litti-Chokha, Sattu Paratha, Pitha, Khapada Roti, Arsa, Mitha Pitha and Kudurum Ki Chatni. For this category, the vegan thali focuses only on plant-based versions. Dhuska can be vegan when made from rice and lentils and fried in plant oil. Litti-Chokha can be vegan when served without ghee and filled with sattu, spices and mustard oil. Pitha can be vegan when made with rice flour and lentil or vegetable filling. Saag, dal, chokha, chutney, pickle, rice and seasonal vegetables are natural plant-based thali components when prepared without dairy or animal stock. The page should not imply that every traditional Jharkhandi dish is automatically vegan. Some suppliers may use ghee, curd, butter, milk sweets or non-veg sides in other menus. That is why TiffinWorld should require vegan badges, ingredient confirmation and cross-contact notes on every seller profile.
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