No products found
Try adjusting your filters or check back later for new items.
A Gujarati vegan thali is a plant-based adaptation of the traditional Gujarati thali, known in Gujarati as ગુજરાતી થાળી. The classic Gujarati thali is built around balance: roti or rotli, dal, rice or khichdi, shaak, kathol, farsan, chutney, pickle, salad and sometimes sweet dishes. For a vegan version, every component must be prepared without dairy, ghee, curd, buttermilk, butter, paneer, milk sweets or honey. The vegan thali still keeps the Gujarati eating structure. Rotli, bhakhri, bajra rotla or thepla form the bread portion when made without ghee or curd. Dal and kathol supply pulses and protein. Shaak can include ringan bateta, sev tameta nu shaak made with vegan sev, dudhi chana dal, turia patra, bhinda nu shaak or seasonal mixed vegetables. Rice and khichdi provide the comfort-food base. Farsan can include vegan khaman, dhokla, patra, fafda, khakhra or selected muthiya when prepared without dairy.
Frequently Asked Questions