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An Assamese Thali Vegan meal is a rice-led plant-based plate inspired by traditional Assamese meal structure while excluding all animal-derived ingredients. Assam Tourism describes a traditional meal in Assam as including dal, leafy vegetables known as xaak, khar, sour tenga dishes and Assamese lemon, along with fish and meat for non-vegetarian households. The vegan page should use the plant-based parts of that structure and adapt the sour, alkaline and mashed side-dish traditions without using fish, meat, dairy or egg.
A practical vegan Assamese thali on TiffinWorld can include steamed rice, dal or mati mahor dal, seasonal xaak, raw papaya khar, bottle gourd khar, banana stem preparation, aloo pitika, begun pitika, pumpkin pitika, bamboo shoot curry, vegetable tenga-style sour curry, bilahir tok, chilli chutney, pickle and Assamese nemu. Vegan jolpaan or Bihu-style add-ons may include flattened rice, puffed rice, sticky rice, sesame, coconut, jaggery and banana, but not curd, cream, milk, ghee or butter.
The page must stay separate from Assamese vegetarian and Assamese non-vegetarian pages. Vegetarian suppliers may use curd, ghee, paneer, cream or dairy-based jolpaan, while non-vegetarian suppliers may use fish, duck, chicken, pork, egg or fish stock. This vegan category is only for suppliers who can provide animal-free ingredients and clear handling notes for customers who choose vegan food for ethical, religious, health or allergy reasons.
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