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A typical Jharkhandi vegetarian thali can be built around rice, dal, leafy greens, vegetable curry, chokha, chutney, pickle and a rotating regional dish. Supplier menus may include Dhuska with aloo curry, Kurthi Dal, Udad Dal, Dubki, Koinar Sag, seasonal saag, Chilka Roti, Litti-Chokha, Sattu Paratha, Chana Ghugni, Khapada Roti, Pitha and festival sweets like Arsa or Mitha Pitha. Because this is a vegetarian page, suppliers may use ghee, curd, milk, paneer, dairy sweets or butter where traditional household recipes require them. However, every seller card should disclose dairy clearly. Customers who need no dairy should be routed to the Jharkhandi vegan thali page, while customers who want chicken, mutton, fish or egg should use the non-vegetarian page. This separation prevents SEO cannibalization and improves user trust.
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